Food and Drink Vendor Contract
Vendor agrees to pay 20% of their total gross sales to Spass-Tagen Inc. and a $125.00 non-refundable vendor deposit which will be
deducted from your percentage fee. If the 20% fee does not exceed the deposit amount, no percentage will be collected.
Vendor must provide a copy of certificate from the Department of Health or State Food License
Vendor must provide a Certificate of Insurance with $1,000,000.00 liability per occurrence, list Spass-Tagen, Inc. as the certificate holder
Setup may begin at 6am, Event begins at 10am. Food vendors should arrive no later than 8:30am. All vehicles must be off site by 9am
Food Vendors are requested to serve until at least 8pm, but may serve until closing if you choose. Please provide booth lighting if needed.
It is the responsibility of each vendor to comply with all State Health Department regulations, Health Inspectors will be on-site.
Vendors must only accept tickets as payment from attendees. If a vendor is found to be accepting cash,
vendor will be notified and then required to pay 40% of total ticket sales to Spass-Tagen Inc. Each ticket is valued at $1.00
Vendors are responsible for leaving their immediate area clean and removing all trash, excess food and bi-products from site. Failure to do so will
result in a $30.00 charge, deducted from final ticket sales reimbursment. A dumpster will be on-site.
Spass-Tagen Inc., City of St. Bonifacius or any other representing group of Spass-Tagen shall not be held responsible for any damage
or loss to equipment for any reason, including inclement weather.
Spass-Tagen Inc. reserves the right to have items removed from a vendors booth to avoid overlap (you will be notified in advance).
Deposit Fee: $125.00
To register and pay online, please fill out the form below. Payments are made via paypal.